Chicken Pot Pie

1. 1 recipe pastry for a 9 inch double crust pie (just buy the two pie crust combo thing)


2. 1 carrot, chopped


3. 1 head fresh broccoli, chopped


4. 2 boneless chicken breast halves, cooked and chopped (broiled is best)


5. 1 (10.75 ounce) can condensed cream of chicken soup


6. 2/3 cup milk


7. 1 cup shredded Cheddar cheese


8. 1/2 teaspoon salt

1. Preheat oven to 425 degrees F (220 degrees C).


2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.


3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.


4. Bake in preheated oven for 30 minutes, until golden brown. (Sometimes, to get the golden brown deliciousness you have to cook to 40 minutes.)

yuradushe wrote:yeah welll from what i hear..you love chicken too